The Start of the Journey It all started with Michael Ruhlman’s book Charcuterie. I know, how odd. A book about curing meats got me interested in fermenting vegetables. Go figure. But it had some recipes for making pickles and sauerkraut just using salt, and I decided to just try to make sauerkraut using his instructions.… Read More Fermentation

Onions From Seed

Late last year I saw a video from Gary Pilarchik on starting onions from seeds. Gary is a great gardener with plenty of videos on how to do stuff. Go to his YouTube channel or blog. Growing onions seemed very simple, and so last November I followed his directions. It is almost fool-proof really – just… Read More Onions From Seed