Recipes and Canning

PRESSURE CANNING

Pressure canning soup

Ratatouille – The peak of summer veggies with thyme and basil. We add balsamic vinegar for that extra pop!

Marinara – This is the recipe we have landed on and love it. We plop 4-5 cloves of roasted garlic as well as 2 Tblspn balsamic vinegar into each quart jar.

Potato Soup – This is what I am about to prep, so I am not sure if I will stick with it.

 

RECIPES

Here is a list I am collecting for garden produce. Definitely a work in-progress.

Kale

Cabbage

Peppers

Tomatoes

  • Store for sauces – freeze them!

Radishes

Roasted Garlic